DISCOVERING aFRICA
A Continent Where Rich History Meets Cultural Diversity.
Discovering Africa provides diverse learning opportunities across a range of educational subjects Specializing in the diversifying of the curriculum, our online and in person workshops aim to highlight Africa’s contributions to global advancement.
“The Discovering Africa Education” encourages us to become better global citizens through its diverse programs. Enabling students to garner a mutual respect for others and to develop their cultural understanding. ”
There are 2 major Programs:
- The Discovering Africa Initiative: A whole school initiative that can be delivered over the course of up to 6 weeks. This includes resources, school guidance and an authentic African History workshop that can be delivered either in person or virtually.
- Discovering Africa Education: With a commitment to displaying Africa’s contributions to the world, through our diverse curriculums we offer virtual/online lessons in five subjects, including Science-Nutrition and African Literature.
CURRICULUM
| African History | African Music |
|---|---|
| African Geography | Spirituality in Africa |
| African Traditions | African Contribution to the world |
| African Kitchen & Nutrition | African People in the world |
| African Languages -Swahili | African Monarchy |
| African Storytelling | Kwanzaa Principles |
CLASS OVERVIEW
COOKING WORKSHOPS
Welcome to the taste of Kenya
We offer cooking workshops, Take away and incidental catering only on appointments. Book a Workshop/takeaway/catering service
Kenya lies on the East African Coast. A coast on the Indian Ocean that was already busy with traders from Persia, Middle east and India as early as 400 BC. This can be seen through the language Swahili, Architecture and food.
Kenyan food has a mix of Asian and Arabic recipes. They go hand in hand with traditional African foods.
THE MENU
These dishes offer a delightful taste of Kenya’s culinary diversity, blending African, Asian, and Arabic influences. Participants in our cooking workshops have the opportunity to savor the flavors of Kenya while learning to prepare these delicious dishes themselves.
Mukimo
Mukimo is a tasty staple food among the Gikuyu people and is cooked by mashing green peas, potatoes, maize, and pumpkin leaves or spinach leaves all together. It is usually accompanied with beef curry or beans
Millet porridge
This is fermented millet porridge. It is delicious . Usually served in a calabash.
Chapati
These are soft and layered flat breads that are eaten in many East African homes. It is very light and is eaten with tea, beef stew, beans, lentils or vegetables.
Samosa
Samosas are triangular-shaped pastries that are deep-fried and usually filled with minced meat. The fillings can also be potatoes or lentils. This dish is very flavourful, and it’s a perfect evening snack to have with wine.
Mushenye
Sweet potato mashed with brown beans in a clay pot. A delicacy among the Abaluhya community.
JOIN OUR NEXT CLASS
Don’t miss your chance to embark on an incredible journey with Discovering Africa. Dive into African history, music, geography, spirituality, traditions, and more. If you’re eager to start your discovery or stay updated on our latest insights, reach out to us today.